44% Grenache
30% Carignan
26% Syrah
Grapes from El Molar, El Lloar and La Morera del Montsant were used to make this wine. It was destemmed without crushing and fermentations lasted from 14 to 18 days. Each batch was made separately with pre-fermentative macerations of at least 24 hours. Slowly and lightly pressed. Malolactic was performed mostly in oak barrels.
Bottled March 2022
4,279 Bottles (0,75L)
44 Magum Bottles (1,5L)
20 Jeroboam Bottles (3L)
Aged in oak barrels (Quercus Petraea 90% y Quercus Alba 10%) during 11 months.
The aim was to produce a wine that clearly showed its origins in the Priorat region. However, the intent was to produce a fresher wine and a medium extraction. It seeks to emphasize primary aromatic nuances and a mouth that welcomes you to continue drinking due to its smoothness and crispness.
Alcohol 14,5%
Total Acidity 6,6 g/L Tartaric
Total Sulfites 60 mg/L
Total Residual Sugar 0,4g/L
100% Red Grenache
Was made with grapes from El Molar. Deesteming with out crushing was carried out. After a 2 hours maceration with skins the free run must was obtained. Malolactic fermentation was carried out in stainless steel vats.
Blottled March 2022
474 Bottles (0,75L)
The objetive was to make a wine that the primary aromas were the center stage. Easy wine to drink with its nuances. The aromatic complexity comes all from varietal and fermentation. In the palet its quite crisp.
Alcohol 13,3%
Total Acidity 5,6 g/L Tartaric
Total Sultife 65 mg/L
Total Residual Sugar 0,3g/L
60% Viognier
40% White Grenache
Grapes proceeding from El Molar y La Morera del Montsant were used in this blend. Bunches were de-stemed, crushed and pressed rapidly to avoid oxydation. Must was kept at 12C to accomplish débourbage correctly. Each batch was femented separetly at low temperature. Later malolactic conversion was carried out.
Bottled March 2022
900 bottles (0,75L)
65% of the wine was aged in stainless steel vats performing bâtonnage periodically. The 35% left was aged in oak (Quercus Petraea) during 11 months.
The target was to make well developed and complex wine. The wine can be easily drunken alone or pair perfectly with a meal. It has a primary aromatic complexity from varietals and fermentation plus the oak related aromas. In the palet is quite silky, smooth and crisp.
Alcohol 13,8%
Total Acidity 5,2 g/L Tartaric
Total Sulfites 90 mg/L
Total Residual Sugar 0,3g/L
